News from the Earth

Sustainable Gastronomy Day 18 June 2024: Embracing Healthy Organic Food and Safe Storage

Sustainable gastronomy is about making food choices that are good for our health, our environment, and our local economies. It involves sourcing ingredients that are grown sustainably, supporting local farmers, and reducing food waste. Essentially, it's a holistic approach to food that looks at the entire lifecycle of what we eat—from farm to table.